Paul Comaskey hails from Birmingham, England, and ventured to New York City with a song in his heart in 1987. He worked at Roebling’s in the South Street Seaport in New York City as a waiter, but if you ask him, he’ll say meeting Daphne was the best part of Roebling’s. As the story goes, Daphne and Paul moved to San Francisco, where Paul was a bartender and manager at The Mad Dog in the Fog and a co-owner of Kate’s Kitchen (if you haven’t guessed it, Kate is daughter one). Once in Maine, Paul Comaskey continued on as loving father and husband, talented singer-songwriter with four self-produced albums, and picked up a new mask: the face of El Camino, where he runs the front of the house. True to his British character, Paul’s humor and warmth are known far and wide, and while he used to run plates, he now runs the show.